We love being able to conquer our guests through culinary art, starting with a fresh breakfast, where we use local and seasonal products, as well as homemade jams & biscuits, and freshly squeezed oranges juice; and ending the day with a good typical dinner of the gastronomy of the island, made from the heart of our chefs Toni and Jaume. Meals are served on our lovely terrace, when good weather conditions.
The dinner menu consists of starter, main and dessert (bread, water and coffee included) and the price per person is € 22. We also have a children’s menu at € 10 per child. As it’s a daily menu, made exclusively for our guests, we kindly ask them to book their table in the morning.
If you have any allergies or food intolerances, don’t worry … please inform us by email email@example.com a few days before your arrival and we’ll adapt the menu to your needs.